Lauren is the Director of Partnerships at The Seattle School of Theology & Psychology where she works to develop interdisciplinary collaborations for the common good. Before this role, she spent multiple years working in the food and wine industry (including harvesting grapes and making wine in Sonoma and New Zealand) and holds multiple certificates in wine education. Her passions and writing focus on the intersection of spirituality, sensuality, and food.
Freshly out of college, I began my adventure to Sonoma, California. I was on a quest to nurture my new infatuation with winemaking. After a formative year of studying food and wine in Europe, I signed up to be a seasonal cellar worker at a winery in Sonoma. A ripe twenty-two-year-old, my heart was fluttering […]
