Leftovers: A few more thoughts on movies that feed the soul
Nice smorgasbord, Jeffrey. Keeping the food movie conversation going… When Chocolat was in theatres, two widely varying responses deepened my appreciation of the film; Frederica Mathewes-Green brilliantly and forcefully made the case for what bothered me about the film, then Loren Wilkinson (Regent College) drew out what was right about the film – as is […]